Description
Most fast food joints have burgers and fries, but only Wendy's has the frosty. Make this copycat recipe either as a dessert
or a dip for fries. Copycat recipes let you enjoy classic restaurant recipes without ever leaving your home.
Ingredients
• 1 cup milk
•
1/2 cup Nestle Quik
• 4 cup vanilla ice cream, softened
Instructions
1. Blend milk and Nestle's Quik for 10 seconds on high speed of blender.
2. Pulse in the ice cream until barely mixed. Mixture should be very thick.
3. Freeze for at least an hour before serving.
Sunday, May 15, 2011
Boston Market-Style Squash Casserole recipe
Description
Boston Market makes some of the best food around. Copycat restaurant recipes let you replicate restaurant-quality
cooking in your own home. This is one of the best Boston Market copycat recipes around. Try it today.
Ingredients
• 4 1/2 cup zucchini, diced
• 4 1/2 cup yellow squash, diced
• 1 1/2 cup sweet onion, chopped
• 1 box Jiffy corn muffin mix, prepared as directed on box
•3/4 cup butter, 1 1/2 sticks
• 8 ounce non-Velveeta American processed cheese, diced
• 3 chicken bouillon cubes
• 1 teaspoon garlic, minced
• 1 teaspoon salt
•1/2 teaspoon ground pepper
•
1/2 teaspoon thyme
• 1 tablespoon parsley, chopped
Instructions
1. Prepare Jiffy mix as directed and set aside to cool.
2. Place zucchini and yellow squash in a large sauce pan and add just enough water to cover. Cook on medium-low heat just till tender;
remove from heat. Drain squash; reserve 1 cup water for casserole.
3. On medium- low temperature, place all of the butter in large sauce pan and saute the onions till the onions turn clear. Add chicken bouillon
cubes and garlic to onions; stir. Add drained squash and diced cheese; stir.
4. Crumble corn bread in squash, add the reserved cup of water and mix well. Place squash mixture in a (9 x 13-inch) baking pan that has been
sprayed with a non-stick spray.
5. Cover casserole and place in a preheated oven at 350 degrees F. Bake for 50-60 minutes. Remove cover the last 20 minutes of baking time.
Boston Market makes some of the best food around. Copycat restaurant recipes let you replicate restaurant-quality
cooking in your own home. This is one of the best Boston Market copycat recipes around. Try it today.
Ingredients
• 4 1/2 cup zucchini, diced
• 4 1/2 cup yellow squash, diced
• 1 1/2 cup sweet onion, chopped
• 1 box Jiffy corn muffin mix, prepared as directed on box
•3/4 cup butter, 1 1/2 sticks
• 8 ounce non-Velveeta American processed cheese, diced
• 3 chicken bouillon cubes
• 1 teaspoon garlic, minced
• 1 teaspoon salt
•1/2 teaspoon ground pepper
•
1/2 teaspoon thyme
• 1 tablespoon parsley, chopped
Instructions
1. Prepare Jiffy mix as directed and set aside to cool.
2. Place zucchini and yellow squash in a large sauce pan and add just enough water to cover. Cook on medium-low heat just till tender;
remove from heat. Drain squash; reserve 1 cup water for casserole.
3. On medium- low temperature, place all of the butter in large sauce pan and saute the onions till the onions turn clear. Add chicken bouillon
cubes and garlic to onions; stir. Add drained squash and diced cheese; stir.
4. Crumble corn bread in squash, add the reserved cup of water and mix well. Place squash mixture in a (9 x 13-inch) baking pan that has been
sprayed with a non-stick spray.
5. Cover casserole and place in a preheated oven at 350 degrees F. Bake for 50-60 minutes. Remove cover the last 20 minutes of baking time.
Pizza Hut Original Pan Pizza Crust recipe
Description
As a kid, my favorite part about Sunday afternoon was going to the Pizza Hut lunch buffet with my mom and brother. We
all loved the buttery, rich and thick pan pizza crust. Now you can make it at home!
Ingredients
• 1 1/3 cup warm water (105 degrees F)
•1/4 cup non-fat dry milk
•
1/2 teaspoon salt
• 4 cup flour
• 1 tablespoon granulated sugar
• 1 package dry yeast
• 2 tablespoon vegetable oil (for dough)
• 9 ounce vegetable oil (3 ounces per pan)
• Butter flavored Pam
Instructions
1. Put yeast, sugar, salt, and dry milk in a large (2 quart.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir
again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
2. Divide dough into three balls. In three 9-inch cake pans, put 3 ounces of oil in each making sure it is spread evenly. Using a rolling pin, roll
out each dough ball to about a 9-inch circle. Place in cake pans.
3. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
As a kid, my favorite part about Sunday afternoon was going to the Pizza Hut lunch buffet with my mom and brother. We
all loved the buttery, rich and thick pan pizza crust. Now you can make it at home!
Ingredients
• 1 1/3 cup warm water (105 degrees F)
•1/4 cup non-fat dry milk
•
1/2 teaspoon salt
• 4 cup flour
• 1 tablespoon granulated sugar
• 1 package dry yeast
• 2 tablespoon vegetable oil (for dough)
• 9 ounce vegetable oil (3 ounces per pan)
• Butter flavored Pam
Instructions
1. Put yeast, sugar, salt, and dry milk in a large (2 quart.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir
again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
2. Divide dough into three balls. In three 9-inch cake pans, put 3 ounces of oil in each making sure it is spread evenly. Using a rolling pin, roll
out each dough ball to about a 9-inch circle. Place in cake pans.
3. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
KFC's Coleslaw recipe
Description
This tangy coleslaw requires no preparation time and can be stored for days. KFC copycat recipes are always delicious. Give
this copycat recipe a try today.
Ingredients
• 8 1/2 cup cabbage
•1/3 cup carrot
• 1 teaspoon onion, chopped finely
•3/4 cup buttermilk
•1/2 cup mayonnaise
•1/4 cup milk
• 2 tablespoon lemon juice
•1/2 teaspoon salt
• 2 1/2 teaspoon pepper
•1/3 cup granulated sugar
Instructions
1. Core the cabbage, then shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the
carrot the same way. Mix together cabbage, carrot and onion.
2. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and
pepper. Add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and
allow the mixture to marinate for 13 hours in the refrigerator.
This tangy coleslaw requires no preparation time and can be stored for days. KFC copycat recipes are always delicious. Give
this copycat recipe a try today.
Ingredients
• 8 1/2 cup cabbage
•1/3 cup carrot
• 1 teaspoon onion, chopped finely
•3/4 cup buttermilk
•1/2 cup mayonnaise
•1/4 cup milk
• 2 tablespoon lemon juice
•1/2 teaspoon salt
• 2 1/2 teaspoon pepper
•1/3 cup granulated sugar
Instructions
1. Core the cabbage, then shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the
carrot the same way. Mix together cabbage, carrot and onion.
2. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and
pepper. Add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and
allow the mixture to marinate for 13 hours in the refrigerator.
Chili's Boneless Buffalo Wings recipe
Description
Chili's famous buffalo wings can be re-created at home with the aid of a deep fryer. Be sure to serve with blue cheese
dressing, just like at the restaurant!
Preparation Time: 20 min
Ingredients
• 1 cup all-purpose flour
• 2 teaspoon salt
•1/2 teaspoon black pepper
•
1/4 teaspoon cayenne pepper
•1/4 teaspoon paprika
• 1 egg
• 1 cup milk
• 2 chicken breast fillets
• 6 cup vegetable oil
•1/4 cup Frank's Louisiana Hot Sauce or Crystal
• 1 tablespoon butter or margarine
Instructions
1. Combine flour, salt, peppers and paprika in a medium bowl.
2. In another small bowl, whisk together egg and milk. Slice each chicken breast into 6 pieces.
3. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees F.
4. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process
so that each piece of chicken is double-coated. When all chicken pieces have been breaded, arrange them on a plate and
chill for 15 minutes.
5. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.
until each piece is browned.
30 seconds or just until the butter is melted, then stir to combine. You can also use a small saucepan for this step. Just
combine the hot sauce and butter in the saucepan over low heat and stir until butter is melted and ingredients are blended.
7. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken
pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and
then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with
blue cheese dressing and sliced celery on the side.
Serves 2-4 as an appetizer.
Chili's famous buffalo wings can be re-created at home with the aid of a deep fryer. Be sure to serve with blue cheese
dressing, just like at the restaurant!
Preparation Time: 20 min
Ingredients
• 1 cup all-purpose flour
• 2 teaspoon salt
•1/2 teaspoon black pepper
•
1/4 teaspoon cayenne pepper
•1/4 teaspoon paprika
• 1 egg
• 1 cup milk
• 2 chicken breast fillets
• 6 cup vegetable oil
•1/4 cup Frank's Louisiana Hot Sauce or Crystal
• 1 tablespoon butter or margarine
Instructions
1. Combine flour, salt, peppers and paprika in a medium bowl.
2. In another small bowl, whisk together egg and milk. Slice each chicken breast into 6 pieces.
3. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees F.
4. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process
so that each piece of chicken is double-coated. When all chicken pieces have been breaded, arrange them on a plate and
chill for 15 minutes.
5. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.
until each piece is browned.
30 seconds or just until the butter is melted, then stir to combine. You can also use a small saucepan for this step. Just
combine the hot sauce and butter in the saucepan over low heat and stir until butter is melted and ingredients are blended.
7. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken
pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and
then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with
blue cheese dressing and sliced celery on the side.
Serves 2-4 as an appetizer.
Applebee's Bourbon Steak recipe
Description
Re-create Applebee's savory and sweet steak recipe at home. Smoky grilled steak is delicious paired with bourbon and
brown sugar.
Serves: 2
Cooking Time: 15 min
Ingredients
• 2 tenderloin steaks, 1&1/2 inches thick
• 2 tablespoon butter
• 2 tablespoon brown sugar
•
1/4 tablespoon black pepper, freshly ground
• salt, to taste
Instructions
1. Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill.
2. Place steaks on grill and cook for 13 minutes (rare) to 17 minutes (medium), turning once. Season to taste with salt and serve.
Re-create Applebee's savory and sweet steak recipe at home. Smoky grilled steak is delicious paired with bourbon and
brown sugar.
Serves: 2
Cooking Time: 15 min
Ingredients
• 2 tenderloin steaks, 1&1/2 inches thick
• 2 tablespoon butter
• 2 tablespoon brown sugar
•
1/4 tablespoon black pepper, freshly ground
• salt, to taste
Instructions
1. Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill.
2. Place steaks on grill and cook for 13 minutes (rare) to 17 minutes (medium), turning once. Season to taste with salt and serve.
Hard Rock Cafe Twisted Mac 'N Cheese recipe
The best copycat mac 'n cheese available - made unique by the addition of monterey jack cheese. Red bell peppers and
parsley add crunch and color.
Serves: 4
Ingredients
• 2 cup cavatappi pasta
•1/3 cup whole milk
• 4 ounce velveeta
•1/2 cup cheddar cheese, shredded
•
1/2 cup monterey jack cheese, shredded
• 1/8 teaspoon cayenne pepper, ground
• 1/8 teaspoon ground black pepper
•
1/4 cup red bell pepper, diced and roasted
• 2 teaspoon seasoned breadcrumbs
• 2 teaspoon Parmesan cheese, grated
•1/4 teaspoon parsley, minced
Instructions
1. Use a large saucepan to cook pasta following the directions on the package, then drain
2. Combine milk, velveeta, cheddar cheese, jack cheese, cayenne pepper, and black pepper in the same saucepan, and heat over low heat for
about 10 minutes until cheese is melted and sauce is smooth. Add pasta and roasted pepper to the pan, and then toss to coat pasta. 3.
Combine the breadcrumbs, parmesan and parsley in small bowl. 4. Pour pasta into a serving bowl and then sprinkle parmesan breadcrumbs
over the top.
parsley add crunch and color.
Serves: 4
Ingredients
• 2 cup cavatappi pasta
•1/3 cup whole milk
• 4 ounce velveeta
•1/2 cup cheddar cheese, shredded
•
1/2 cup monterey jack cheese, shredded
• 1/8 teaspoon cayenne pepper, ground
• 1/8 teaspoon ground black pepper
•
1/4 cup red bell pepper, diced and roasted
• 2 teaspoon seasoned breadcrumbs
• 2 teaspoon Parmesan cheese, grated
•1/4 teaspoon parsley, minced
Instructions
1. Use a large saucepan to cook pasta following the directions on the package, then drain
2. Combine milk, velveeta, cheddar cheese, jack cheese, cayenne pepper, and black pepper in the same saucepan, and heat over low heat for
about 10 minutes until cheese is melted and sauce is smooth. Add pasta and roasted pepper to the pan, and then toss to coat pasta. 3.
Combine the breadcrumbs, parmesan and parsley in small bowl. 4. Pour pasta into a serving bowl and then sprinkle parmesan breadcrumbs
over the top.
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