Korean Barbecue - Bulgogi Recipe

2 lb Lean Beef Tenderloin

1/2 c Light Soy Sauce

1/4 c Dark Soy Sauce

1/2 c Water

3 tb Finely Chopped Green Onion

3 ts Crushed Garlic

2 ts Finely Minced Fresh Ginger

1/2 ts Black Pepper

1 tb Sugar

2 tb White Sesame Seeds, Toasted

- And Ground 1 tb Sesame Oil

Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a tradition that is matched in northern China and neighboring Mongolia as introduced by the Manchurians. Today this has been streamlined for table service, with specially built cone-shaped hotplates fitted over tabletop burners, to provide an enjoyable and intimate eating experience. Meats of all kinds, including mutton, pork and poultry, offal and seafood, are cooked in this way, being first marinated in a spicy mixture encompassing the characteristic seasonings: soy sauce, sesame oil, garlic, ginger, pepper or chili, toasted sesame seeds and green onions. The meat is marinated well in advance so that the flavor is intense. Cooking time is minimal - just enough to cook through and seal the surface. Serve Bulgogi with white rice and yangnyum kanjang sauce, together with a selection of accompaniments such as kim chee (chili pickled cabbage) and jeot khal (spiced whitefish).

Korean Marinade Recipe

3 tb Sugar

2 tb Sesame oil

6 tb Soy sauce

1 Green onion, chopped

1 Clove garlic, minced

1 ds Pepper

2 tb Toasted sesame seeds

1 tb Flour

Mix all ingredients together. Marinade for at least 1/2 hour or overnight at maximum. Baste meat with marinade while cooking. This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc.

Korean Sesame And Ginger Marinade Recipe

------FOR BEEF, LAMB, PORK------

4 Large garlic cloves; crushed

2 t Fresh grated ginger root

2 T Sugar

2 T Peanut oil

2 Scallions; chopped

1/2 t Crushed,dried hot red pepper

2 T Toasted white sesame seeds

6 T Soy sauce

Combine all ingredients in a bowl. Makes about 1-1/2 cups.

Korean-Style Marinated Skirt Steak/Grilled Scallions/Tortillas Recipe

1 tablespoon sugar

3 tablespoons soy sauce

1 tablespoon sake

4 large cloves garlic -- finely chopped

3 scallions -- white part only,

-- minced 2 teaspoons finely chopped ginger

2 teaspoons toasted sesame oil

1 pound skirt steak -- trimmed and cut

-- into 4 portions 1 tablespoon vegetable oil

Salt and freshly ground pepper

Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes, turning once. Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.

Kowloon Duckling Recipe

1 Duckling, 4 to 5 lbs.

6 Green onions, cut up

6 Parsley sprigs

1 Garlic clove, minced

1/2 c Soy sauce

2 tb Honey

2 tb Lemon juice

1 Recipe Plum Sauce

---------PLUM SAUCE---------

1 cn Plums, 17 oz.

1/4 c Syrup from plums

1/4 ts Orange peel, grated

3 tb Orange juice

2 tb Sugar

1/2 ts Worcestershire sauce

1/4 ts Cinnamon, ground

Stuff cavity of duckling with onion, parsley, and garlic. Skewer neck and body cavities closed; tie securely with cord. In saucepan, heat soy sauce, honey, and lemon juice. Sprinkle dampened hickory chips over slow coals. Arrange coals away from duckling. Place duckling on foil baking pan; place atop grill. Close hood and roast for 2 1/4 to 2 1/2 hours, adding dampened hickory chips every 30 minutes and

basting frequently with soy sauce mixture. Remove grease as needed. Serve with Plum Sauce.

******************Plum Sauce********************
Drain one 17-oz can purple plums, reserving 1/4 cup syrup. Force plums through sieve. In saucepan, combine sieved

plums, plum syrup, orange peel, orange juice, sugar, worcestershire sauce and cinnamon. Heat to boiling; simmer 10 minutes. Makes 1 1/4 cup.

Kraft Barbecue Oven Tender Chicken Recipe

1 Broiler-fryer chicken, cut

-up (3 to 3 1/2 pounds) 1 cn KRAFT Original Barbecue

-Sauce (18 oz) Prep time: 5 minutes. Cooking time: 1 hour. Heat oven to 350'F. Place Chicken in 13x9" baking dish. Pour barbecue sauce over chicken. Bake, uncovered, 1 hour or until chicken is cooked through. Makes 3-4 servings.

Kukn Barbeque Sauce Recipe

12 oz Chili sauce

2 c Brown sugar

Lemon juice; half 1 tb Worcestershire sauce

1 ts Dry mustard

1 ds Tobasco

Combine ingredients in sauce pan. Bring to boil, and reduce to simmer for at least 1/2 hour. Tastes great on chicken, pork, or sausages.