Barbecued Chicken And Shrimp Recipe

1 teaspoon of minced garlic

1/2 teaspoon of onion powder

1/2 teaspoon of ground cumin

1/4 cup of melted butter

1/2 lb. of medium sized shrimp

1 lb of boneless chicken breasts

Peel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion powder, Cumin and melted

Butter. Marinate shrimp and chicken while preparing grill. String shrimp and chicken onto separate

skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for

chicken. Turn once or twice while cooking and baste often with remaining marinade.

The shrimp are done when they have turned from pink to white. Chicken is done when it is white

throughout and if pierced with a toothpick, the escaping juices are clear. Please be careful and

do not over cook either of these delicious bite-sized treats