Spicy Barbecued Chicken Recipe

2 cups of apple cider vinegar

1/2 cup of barbecue sauce

1/4 cup of vegetable oil

1 tablespoon of crushed red pepper

1/2 teaspoon of salt and pepper

1/2 teaspoon of ground red pepper

2 broiler-fryers, quartered

In a pan mix together the cider vinegar, barbecue sauce, vegetable oil,

crushed red pepper, salt, pepper, and the red pepper. Bring to a boil

and reduce heat and simmer for 2 to 3 minutes. Set sauce aside.

Put the chicken skin side up on the grill and grill for about 15 minutes.

Dip the chicken into the sauce and return to the grill and grill until the

chicken is done. Basting with the sauce every 10 minutes.