This flavorful bread dip is packed with herbs and spices. Try this restaurant copycat recipe next time you have company. It's a quick and easy appetizer that will have everyone asking for seconds.
Ingredients
• 1 tablespoon crushed red pepper
• 1 tablespoon black pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon garlic, minced
• 1 teaspoon salt
Instructions
1. Grind together.
2. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.
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