Chili’s Grilled Chicken Fettuccine recipe

This copycat pasta recipe is rich and creamy, with a spike of Cajun seasoning. You won't be able to believe this isn't from Chili's!


Serves: 2


Ingredients

• 2 boneless skinless chicken breast halves, cut into strips
• 2 teaspoon Cajun seasoning
• 2 tablespoon butter or margarine
• 1 1/2 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 4 ounce fettuccine, cooked and drained
• units of something

Instructions


1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat.

2. In a large skillet over medium heat, sauté chicken in butter until almost tender, about 5 to 7 minutes. Reduce heat. Add cream and seasoning; heat through. Add pasta and toss; heat throughout. Sprinkle Parmesan cheese if desired.