Cracker Barrel Old Country Store Hash Browns recipe

Description
Cracker Barrel's creamy, gooey hash browns feature a unique touch: a cornflake crust. Requiring no prep time, they make a
quick and satisfying meal.
Cooking Time: 1 hr

Ingredients
• 1 2 pound bag, frozen hash browns, thawed
• 1 medium-sized onion, chopped finely
• 6 tablespoon margarine, melted
• 1 pound sour cream
• 8 ounce Cheddar or Colby cheese, shredded
• 1 ounce can, cream of chicken soup
• cornflakes, crushed
• 4 tablespoon margarine, melted

Instructions
1. In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine,
sour cream, Cheddar cheese and soup. Sprinkle top with cornflakes.
2. Drizzle 4 tablespoons margarine over top. Bake at 350 degrees F for 1 hour or until bubbly and piping hot.