Fettuccine Alfredo is a classic Italian dish and a popular restaurant offering. Now you can recreate the Olive Garden's famous version with this restaurant copycat recipe.
Ingredients
• 1 pint heavy cream
•1/2 cup butter
• 2 tablespoon cream cheese
•3/4 cup Parmesan cheese
• 1 teaspoon garlic powder
• 8 ounce fettuccine, cooked and drained
• Salt and pepper, to taste
Instructions
1. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat.
2. Toss pasta lightly with sauce, coating well. Leftovers freeze well.
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