Monday, May 16, 2011

T.G.I. Friday's Original Jack Daniel's Sauce recipe

Description
Try this favorite restaurant sauce on chicken, ribs, steak, shrimp or anything else you can think of. This thick and rich sauce/glaze is perfect for any protein and is a definite crowd-pleaser. Serves: 1

Ingredients
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon Tabasco sauce
• 1 cup pineapple juice
•1/2 cup whiskey (your favorite brand)
• 2 cup brown sugar
• 2 beef bouillon cubes
• 4 tablespoon Worchestershire sauce

Instructions
1. Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes.
2. Allow to cool and use as a sauce on a grilled meat.

No comments:

Post a Comment