4 lb Lean ground lamb
12 T Mint leaves (fresh)
-or- 6 T Dried mint leaves
4 ts Salt
1/2 c Onion chopped fine
12 ea Scallions, chopped
1 T Black pepper ground
2 ea Garlic cloves minced
1/2 T Ginger ground
1 T Red pepper flakes
Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes.
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