12 ea Crabs, softshell
1 c Salad oil
2 T Vinegar, white
1 t Salt
1/4 t Tarragon leaves
1 t Lemon pepper
1/8 t Lemon bits or rind
1/8 t Garlic powder
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours
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