1/4 c Brown Sugar; broken up
1 1/2 tb Memphis Dry Marinade
2 c Red Wine Vinegar
2 c Water
1/4 c Worcestershire
1/2 ts Tabasco sauce
2 x Neem leaves
: Combine Well. Baste the ribs every half hour or so. This baste keeps well in a large gallon glass bottle. (Like a vinegar Bottle).
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