1 Can Garbanzo Beans (15.5 oz)
1 Can Red Beans (15.5 oz)
1 Can Black Beans (15.5 oz)
1/4 C. Diced Red Onions
1/8 C. Chopped Fresh Cilantro (compressed in a cup)
1 Tbsp. Chopped Pickled Jalapeno Peppers ( or a little more if you like)
Rinse and drain red beans, black beans, and garbanzo beans. Add onions, cilantro, and jalapeno peppers. Add dressing and mix well.
Dressing
1/4 C Red Wine Vinegar
3 Tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Freshly Ground Pepper
Mix well and pour over salad and blend well. Cover and set in refrigerator for a couple of hours to let the flavors blend.
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