1 tb brown sugar
1 tb sweet paprika
1 ts dry mustard
1 ts ground allspice
1/4 ts pepper
2 ea 6 oz 1 thick tenderloin
-steaks
Combine first 6 ingredients in small bowl. (Can be prepared 1 week ahead. Store in airtight container.) Prepare barbeque (high heat). Rub spice mixture generously into both sides of steaks. Grill steaks to desired doneness, about 3 minutes per side for medium-rare. Serve hot.
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