Tuesday, July 19, 2011

Basic Hamburgers Recipe

1 1/2 lb Ground Beef

1/4 c Onion -- Finely Chopped, 1

sm. 1/4 c Water Or Evaporated Milk

1 t Salt

1 t Worcestershire Sauce

1/4 ts Pepper

-----VARIATIONS-----

1 tb Horseradish

1 tb Mustard -- Prepared

1 tb Chives -- Snipped

2 tb Blue Cheese -- Crumbled, *

2 tb Sesame Seed

1/4 c Ripe Olives -- Chopped

1/4 c Dill Pickle -- Chopped, OR

1/4 c Pickle Relish

1/4 c Nuts -- Chopped

* You should use only enough Blue Cheese to suit your own taste.

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Mix all ingredients (including those in the variations that you choose) together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. Nice served on toasted buns with favorite toppings.

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