Beef Boulette Burgers Recipe

2 lb Ground Beef

1 c Dairy Sour Cream

1/2 c Bread Crumbs; Dry

4 oz Mushrooms; *

2 tb Onion; Finely Chopped

2 tb Parsley; Snipped

1 1/2 ts Salt

1/4 ts Pepper

* Use 1 4-oz can of mushroom stems and pieces, drained and chopped.

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Mix all the ingredients together. Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.