4 each chicken breast, halves, skinless, boneless
1 cup italian-style dressing, fat free
1 each green bell pepper
1 each red bell pepper
1 each zucchini
Place washed chicken breasts in large sealable bag. Add 1 cup fat-free italian dressing and close. Let marinate for 5 to 10 minutes. Cut up peppers into big chunks, and zucchini into big slices. Put into another sealable bag. Coat with leftover dressing. Grill chicken and veggies over medium heat.
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