Easy Salmon Burgers With Honey Barbecue Sauce Recipe

***SAUCE***
1/3 cup honey

1/3 cup ketchup

1 1/2 teaspoons cider vinegar

1 teaspoon prepared horseradish

1/4 teaspoon minced garlic

1/8 teaspoon crushed red pepper flakes -- optional

***FISH BURGERS***
7 1/2 ounces canned salmon -- drained

1/2 cup dried bread crumbs

1/4 cup chopped onion

3 tablespoons chopped green bell pepper

1 egg white

2 hamburger buns -- toasted

In small bowl, combine honey, ketchup, vinegar, horse-radish, garlic and red pepper flakes until well blended. Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white. Blend in 2 Tablespoons of sauce. Divide salmon mixture into 2 patties, 1/2- to 3/4-inch thick. Place patties on well-oiled grill, 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and cooked through. Or place patties on lightly greased baking sheet. Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with sauce, until cooked through. Place on hamburger buns and serve with reserved sauce.