Saturday, September 3, 2011

Kansas City Barbeque Sauce Recipe

1 ts Salt

3 c Canned beef broth

1/4 c White vinegar

1/2 c Worchestershire sauce

1 c Tomato paste

1/2 c Brown sugar

1/2 c Honey

1 tb Chili powder

3 tb Paprika

1 tb Sage

1 1/2 ts Cayenne pepper

1 ts Tumeric

3 cl Garlic, crushed

Blend all together in a large saucepan and simmer for 1 1/2 hours

No comments:

Post a Comment