Friday, June 10, 2011

A and W Coney Island Sauce recipe

For a taste of summer on the boardwalk any time of year, this A & W copycat sauce recipe can't be beat. To get the authentic Coney Island taste, use Kogel hot dogs and rehydrate dry minced onions in boiling water.

Ingredients
• 2 small onions, finely chopped
• 5 pounds hamburger
• 64 ounces Hunt's Tomato Paste
• 64 ounces Hunt's Tomato Puree
• 1 1/2 cups granulated sugar
• 1/3 cup cider vinegar
• 2 tablespoons chili powder
• 1 tablespoon pepper
• 1 tablespoon celery seed
• 3 tablespoons plus 1 teaspoon salt

Instructions
1. Brown hamburger and onions in a very large skillet; drain.
2. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick

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