1 Chocolate Cookie Crumb Pie Crust
1 qt. Baskin-Robbins Pralines and Cream Ice Cream
1 C. Carmel Sauce
1 C. Pecans
1/2 C. Hot Fudge Sauce
Allow ice cream to sit out long enough to soften. Spread ice cream into crust. Top with Carmel topping, and pecans. Line the bottom of the crust with the hot fudge sauce.
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