Benihana Ginger Salad Dressing recipe

Get the creamy, spicy taste of Benihana's ginger salad dressing at home with this fantastic copycat recipe. This recipe is simple to make and uses basic ingredients that aren't hard to find.
Serves: 4

Ingredients
• 1/4 cup chopped onion
• 1/4 cup peanut oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons water
• 1 tablespoon chopped fresh ginger
• 1 tablespoon chopped celery
• 1 tablespoon soy sauce
• 1 1/2 teaspoons tomato paste
• 1 1/2 teaspoons granulated sugar
• 1 teaspoon lemon juice
• Dash each of salt and pepper

Instructions
1. Combine all ingredients in blender container or wok bowl of food processor fitted with steel knife; process until almost smooth. May be kept refrigerated up to one week.