Carrabba’s Chicken Marsala recipe

Make a delicious restaurant-style chicken at home with this quick and easy copycat recipe that tastes just like the chicken marsala at
Carrabba's Italian Grill. This recipe serves one, but you can multiply the ingredients to make this for the whole family.
Serves: 1

Ingredients
• 1 chicken breast, grilled
• 1 cup dry marsala wine
• 1/2 cup (1 stick) butter
• Pinch of salt
• Pinch of black pepper
• 1/2 cup mushrooms, sautéed

Instructions
1. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
2. Several tablespoons at a time, stir in butter until sauce is creamy. 3. Add hot sautéed mushrooms. Pour sauce over grilled chicken before
serving.