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Monday, June 20, 2011
Cinnabon Icing Recipe
4 oz. cream cheese, room temp. ( with walnuts and raisins)
1/4 C. butter softened
1 1/2 C. powdered sugar
1/2 t. vanilla
1 1/2 tsp. milk
3 T. real maple syrup
Mix all ingredients together well. Spread over the rolls that have cooled slightly.
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