1 frozen or pre-made pound cake
1 pint of frozen sweetened strawberries
1 scoop premium vanilla ice cream
1 can whipped cream
Assemble strawberry shortcake by cutting two slices of the pound cake and then slicing those in half.† In a bowl, place the 4 pieces of pound cake across from each other. Spoon defrosted strawberries onto cake; add one scoop of vanilla ice cream and top with whipped cream.
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