1 (6.25 ounce) Jar Marinated Artichokes (drained)
1 (10 ounce) Package Frozen Chopped Spinach (thawed and drained very well)
1/2 teaspoon minced Garlic
1/3 cup Freshly Grated Romano Cheese
1/4 cup Freshly Grated Parmesan Cheese
1 cup Shredded Mozzarella Cheese
1/3 cup heavy cream or Half and Half
1/2 cup Sour Cream
In food processor blend artichokes, Romano cheese, garlic and Parmesan cheese for about 1 – 1 1/2 minutes. Artichokes and cheeses should be minced, but should not be pasty.
In a mixing bowl add drained spinach, cream, sour cream, mozzarella, stir well. Spoon into mixing bowl mixture from food processor. Blend all ingredients. Mixture should have a medium thick consistency. Spray an oven proof shallow serving dish. Pour artichoke mixture into baking dish and bake for 20 – 25 minutes at 350 degrees.
Artichoke dip should be a little bubbly and cheese melted through. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa and enjoy.
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