Macaroni Grill Insalata Florentine recipe

This spinach, orzo and chicken salad copycat recipe from Macaroni Grill is a family favorite. This cold pasta salad is great with BBQ,
sandwiches or just simply in a bowl by itself. Make this recipe and feel like you're eating at the Macaroni Grill.

Ingredients
• 3 ounces julienne-shredded fresh spinach
• 3 ounces grilled chicken, sliced and chilled
• 1 ounce ripe Roma tomatoes, diced
• 1/2 ounce pine nuts, lightly toasted
• 1/2 ounce sun-dried tomatoes, julienne cut
• 1/2 ounce capers
• 1/2 ounce sliced black olives
• 1/2 ounce julienne-cut radicchio
• 5 ounces orzo pasta, cooked and chilled
• 3 ounces roasted garlic lemon vinaigrette
• 1/4 ounce shaved Parmesan
• Fresh cracked pepper, for garnish

Instructions
1. In the order listed, place all ingredients, except Parmesan cheese, in a chilled mixing bowl.
2. Toss and serve on a decorative wide bowl. Garnish with shaved Parmesan cheese and fresh cracked pepper