Memphis Style Dry Marinade For Ribs Recipe

3 tb Paprika; Hungarian, mild

2 ts Seasoned Salt

2 ts Black Pepper; freshly ground

2 ts Garlic Powder

1 ts Cayenne; not too hot

1 ts Oregano

1 ts Dry Mustard; S&B Sunbird

1/2 ts Chili Powder; or more

1 ts Thyme

1 ts Coriander

2 ts Green Peppercorns; dried

1 ts Allspice; Jamaican powdered

: Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking.