Mesquite Grilled Chicken With Pineapple Salsa Recipe

1 lb Chicken Breast, skinless

- and boneless 1 pk Chicken Mesquite Marinade

- McCormick/Schilling

------PINEAPPLE SALSA------

1 cn Pineapple, DOLE

-crushed and drained 1/4 c Red bell pepper, chopped

1 ea Green onion, sliced

1 tb Lime juice, fresh

1 tb Soy Sauce, Chun King Lite

1/4 ts Hot Shot Black & Red Pepper

-McCormick/Schilling blend - up to 1/2 ts, as desired Prepare 1 pkg (1.37 oz) Chicken Mesquite Marinade according to package directions, using 1 lb, boneless, skinless chicken breast. Grill Chicken. Serve with Pineapple Salsa. PINEAPPLE SALSA: Combine pineapple, red bell pepper, green onion, lime juice, soy sauce and black & red pepper blend.