Monday, June 20, 2011

Mrs. Field Cheesecake Brownie Cups Recipe

3 Tbsp. Butter Softened
2 – 3oz Package Cream Cheese Softened
1/3 C Sugar
2 Tbsp. Flour
1 tsp. Vanilla

Mix all ingredients and blend well, set aside.

Brownies

2 C. Sugar
1 1/4 C. of Flour
1/4 tsp. Salt
6 Tbsp. Cocoa
4 Beaten Eggs
3/4 C. Vegetable Oil
1 tsp. Vanilla
Cupcake Cups

Mix all ingredients together until smooth. Reserve 1/2 cup of brownie batter for topping cream cheese mixture. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full. Top with a scant tsp. of brownie batter. Place in a preheated 350 degree oven between 20 – 25 minutes until done.

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