Saturday, June 18, 2011

Olive Garden Berry Sangria Recipe

750 ml red wine (Merlot)
2 cups cran-raspberry juice
1/4 cups simple sugar syrup
fresh berries such as strawberries, blackberries, or blueberries to garnish

Combine all ingredients except the fresh fruit in a large container; stir well to combine. Let mixture stand a couple of hours before serving. When serving, place ice into glass, then fresh fruit and sangria and garnish glass with a strawberry.

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