Olive Garden Spaghetti Sauce Recipe

Ingredients:

2 pounds ground round
6 oz V-8 juice
2 Tablespoon Oil
1 jar Prego Spaghetti Sauce
1 Can stewed tomatoes, (14 ounces)
1 Envelope onion soup mix
1/2 c Grape jelly

Brown meat in oil until cooked. Crumble with fork, then drain. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot.