1 c olive oil
1 c fresh basil leaves
2 t garlic
1/2 c parmesan cheese
1/4 c pine nuts
1/4 t salt
6 ea chicken leg quarter
combine oil, basil, garlic, nuts, parmesan, and salt in a food processor process until smooth pour over chicken parts cover and marinate for 30 minutes, at room temperature or chill overnight remove from marinade, drain well grill for 30-60 minutes, turning and basting often serve hot, warm, or chilled
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