2 1/4 C. flour
1 Tbsp. seasoned salt
1/4 tsp. ground cumin
1/4 C. cornstarch
1/4 tsp. black pepper
1 Tbsp. paprika
1 1/2 tsp. chili powder
1 1/2 tsp. salt
2 1/2 lbs. skinless boneless chicken breasts
Canola oil for frying
1 C. hot sauce like Tabasco
2 Tbsp. melted butter
In a medium bowl, combine flour, seasoned salt, cumin, cornstarch, pepper, paprika, chili powder, and salt. Dredge chicken strips in flour mixture and deep fry in hot canola oil until golden brown. Drain on paper towels and serve with Red Hot Sauce.
Red Hot Sauce
1 C. hot sauce
2 Tbsp. butter
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