Tuesday, June 28, 2011

Pork Chops Barbecue Recipe

1/2 cup water

1/4 cup vinegar

2 tablespoon sugar

1 tablespoon mustard

1 1/2 teaspoon salt

1/2 teaspoon pepper

1 sl lemon

1 each onion, sliced thin

1/2 cup ketchup

2 tablespoon worcestershire sauce

1/2 teaspoon liquid smoke

6 each loin chops, 1/2 inch thick

Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish. Pour sauce over top. Bake at 350 for 1 hour or until tender, turning once.

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