1/2 cup water
1/4 cup vinegar
2 tablespoon sugar
1 tablespoon mustard
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 sl lemon
1 each onion, sliced thin
1/2 cup ketchup
2 tablespoon worcestershire sauce
1/2 teaspoon liquid smoke
6 each loin chops, 1/2 inch thick
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, worcestershire and liquid smoke. Place chops in a greased 9x13x2 inch baking dish. Pour sauce over top. Bake at 350 for 1 hour or until tender, turning once.
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