1 1/2 lb. Processed Cheese NOT Velveeta
4-5 oz Can Green Chiles with Liquid
1 Tbsp. Minced Garlic (type in jar)
1/2 C Diced Onion
1/3 C Whole Milk
1/2 C Diced Ripe Tomatoes ( discard seeds)
1/4 tsp. Garlic Salt
Melt cheese with milk and stir until blended. Add chilies with liquid, garlic, onion, and stir until onions and transparent. Remove from heat and serve.
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