Red Lobster Fondue Recipe

2 cups Velveeta
1/2 cup milk
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 broiled lobster tail, or 1/4 pound crawfish tail meats
1/2 cup chopped red bell pepper

Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through.