4 flour tortillas
1/4 C. diced red onions
1 (19 oz.) can of chili (we like Hormel no beans)
1/2 C. shredded cheddar cheese
2 C. Frito Chips
Heat the chili until it is warm. Warm the tortillas in the microwave to make them pliable. Place 1/2 cup fritos in each tortilla, add a ladle of chili and sprinkle on the red onions and cheddar cheese.
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