1 pound mushrooms
4 tablespoons butter
4 tablespoons margarine
1/4 cup chopped onion
2 teaspoons beef base
1 teaspoon garlic powder
1 teaspoon black pepper
1 cup red burgundy wine
Wash mushrooms in hot water. Melt together the butter and margarine. Add beef base, onion, garlic powder, and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgundy wine.
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