Stuffed Jalapenos Recipe

1 can (26 ounce) whole jalapenos, sliced in half by length and seeds removed
1 8 ounce package softened cream cheese
2 tablespoons dehydrated chives
1 tablespoon minced pimiento peppers
1/4 cup mayonnaise

When cream cheese is softened, whip the cream cheese. Add mayonnaise, chives, and pimientos. Blend together until smooth and fluffy. Fill jalapenos with cream cheese mixture and enjoy. Cover and store remaining jalapenos in refrigerator.