Sweet Tomatoes Red White and Blue Potato Salad Recipe

1 1/2 pounds of small red potatoes (use the new potatos if you can find them, they are smaller than a golf ball)
1/4 cup chopped white onion
1/3 cup crumbled blue cheese
1/2 cup mayonnaise

Wash potatoes, and cut them in half, you want to cut the into bite sized pieces, place into a pot, add enough water to cover the potatoes and places over medium high heat to boil. When the potatoes have cooked fully, you can pierce them with a fork, and the fork goes through the potato. Place potatoes in the refrigerator to cool. Once the potatoes have cooled combine them the chopped white onions, crumbled blue cheese, and mayonnaise, stir well. Season to taste.