Sweet Tomatoes – Tomato and Onion Soup Recipe

1/4 C. Olive Oil
2 1/2 C. Thinly Sliced Onions
2 1/2 C. Diced Fresh Romano Tomatoes
4 C. Tomato Juice (not V-8)
2 C. Water
1 1/2 tsp Celery Salt
1 1/2 Tbsp. Diced Fresh Basil
3 tsp. Diced Fresh Oregano

In large soup pan on medium heat simmer and stir onions until they turn transparent but not brown. When onions are transparent add tomato juice, water, celery salt, basil, and oregano. Heat and stir occasionally the mixture for 20 -25 minutes on medium heat. Add fresh tomatoes and simmer for 15 – 20 minutes longer.