TGI Friday’s Mandarin Orange Sesame Salad Dressing and Salad Recipe

1/3 cup orange marmalade
1/2 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 cup white vinegar
2/3 cup vegetable oil
2 tablespoon soy sauce
3 tablespoon sesame oil
2 tablespoon honey
1/4 cup chopped mandarin orange sections
mixed greens
grilled chicken breasts

Combine marmalade, cayenne pepper, ginger, garlic powder, vinegar, vegetable oil, soy sauce, sesame oil and honey into a blender container. Cover and blend on medium speed for 30 to 45 seconds.

Transfer to a small bowl and add the chopped orange sections. Stir to mix. Cover and refrigerate for up to 3 days.

Serve over a bed of mixed greens, topped by sliced grilled chicken breasts.