Wednesday, June 22, 2011

TGI Friday’s Pico de Gallo Recipe

1 small to medium jalapeno pepper, minced
1/4 cup diced tomato
1/4 cup finely diced onion
3 tablespoons lemon juice
1 and 1/2 tablespoon finely chopped cilantro
1/2 teaspoon salt, or to taste

Combine all ingredients. Let sit for at least 30 minutes so flavors will blend.

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