Combo Burgers Recipe

1/2 pound lean ground sirloin

1/2 pound lean ground pork

1/2 pound lean ground veal

2 tablespoons ice water

1/4 cup ground oats

1/4 cup bottled chili sauce

1 small onion -- minced

2 teaspoons Worcestershire sauce

Fresh ground pepper and salt -- to taste

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.