Crockpot Barbeque Recipe

1 1/2 pound chuck steak, boneless, 1 1/2 inch thick

1 each clove garlic, peeled and minced

1/4 cup wine vinegar

1 tablespoon brown sugar

1 teaspoon paprika

2 tablespoon worcestershire sauce

1/2 cup ketchup

1 teaspoon salt

1 teaspoon dry, or prepared mustard

1/4 teaspoon black pepper

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.