Duck Over Charcoal Recipe

4 each ducks

1 salt and pepper

3 cup wine vinegar

4 each lemons, (for juice)

1 cup olive oil

2 each garlic cloves, pressed

2 each onions, chopped

1 cn pimientos, chopped

3 tablespoon soy sauce

1/2 teaspoon oregano

12 each strips bacon

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.