4 Whole chicken breasts --
Boneless, skinless 2 tb Peanut oil
Salt -- to taste Ground black pepper -- to Taste 1 c Barbeque sauce
Watermelon Pico de Gallo (separate recipe)
Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear. Serve one breast per person, garnished with Watermelon Pico de Gallo (separate recipe).
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