20 medium shrimp -- peeled and devained
***CAJUN COATING MIX***
1 orange -- (juice of)
2 limes -- (juice of)
1 lemon -- (juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning -- (caribbean or
jamaican) 1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
Make the Cajun coating mix by combining the above ingredients in their given order. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coat evenly.
Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time). Enjoy hot or cold with lemon. (Served 4- depending upon course)
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