2 2/3 lb Lean ground beef
1/4 c Sour cream
1 tb Minced fresh thyme or 1 tsp
-dried 1 tb Minced fresh parsley
1 ts Minced fresh rosemary OR
1/4 ts Dried, crumbled
3/4 ts Pepper
Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties. Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat) Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare. Note: Nonfat yogurt works as well as sour cream, makes the flavor tangier.
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